Category - Recipes

Crêpes with hazelnut cream or red fruit jam

Make delicious crapes and roll them with chocolate cream, jam, ground biscuits, or fruit and ice cream. Also, you can fill them with vegan sour cream, cheese, dry tomato, or hummus for a savory variation. This crape are...

Prebranac – Baked Beans

A dish prepared from white beans, onion, salt, pepper, paprika and oil is a specialty of Serbian cuisine. The Serbian idiom “prosto kao pasulj” (simple as beans) equates to the English as “easy as...

Vegan Burger

Vegan Burger Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes mins Course Main Course Calories 107 kcal Ingredients 1 can black beans rinsed and...

One-Bowl Raspberry Cake

Easy raspberry cake from scratch. Enjoy tasty dessert in under an hour. If you don’t have raspberry, use any other berry fruit or cherry. Raspberry Cake Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 40...

Cornbread with Red Pepper Spread -Ajvar

This recipe is for a fancier variant of traditional cornbread. It is softer and with the right kick of red pepper. Best served with sauerkraut, pickles, or vegan sour cream. Proja (Cyrillic: Проја) is a Balkan dish made...

Apple Carrot Cake

Carrots in a cake? But even though they are vegetables, carrots are very sweet, which is why they are ideal for adding to cakes, and with that, they make the dough perfectly soft and juicy. Apple Carrot Cake Print...

Meatless “Meatballs” in Tomato Sauce

There are few names for this popular dish: chiftele, qofte të fërguara, ćufte, kyufte, polpete, κεφτέδες. This recipe is my tasty vegan version of “meatballs”. Meatless “Meatballs” in Tomato...