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cornbread with ajvar

Cornbread with Red Pepper Spread -Ajvar

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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Side Dish
Calories 577 kcal

Ingredients
  

  • 2 cups corn flour
  • 1 cups flour
  • 1 tsp baking powder
  • 1 3/4 cups water or sparkling water
  • 1/2 cup oil
  • 4 tbsp red pepper spread-ajvar
  • 1 tsp salt

Instructions
 

  • Mix all the ingredients with a mixer. Grease the pan or molds with oil, pour the mixture and bake in a preheated oven at 390 F for 20 minutes.

Nutrition

Serving: 4gCalories: 577kcalCarbohydrates: 74.4gProtein: 7.3gFat: 30.3gSaturated Fat: 3.9gSodium: 590mgPotassium: 345mgFiber: 5.1gSugar: 1.5gCalcium: 66mgIron: 3mg
Keyword ajvar, cornbread, red pepper spread
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