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Raspberry Cake

Raspberry Cake

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Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Servings 6
Calories 458 kcal

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 cup sparkling water
  • 1/2 cup oil
  • 2 cup fresh or frozen raspberry's
  • 1 tsp baking powder

Instructions
 

  • Preheat oven to 365°F
  • Mix all ingredients except raspberry's.
  • Transfer to the prepared baking pan (oil or baking sheet) and than add fruit, pushing some more in the butter
  • Bake for about 40 minutes or until a toothpick in the center comes out clean.

Nutrition

Serving: 6gCalories: 458kcalCarbohydrates: 70.2gProtein: 5gFat: 18.6gSaturated Fat: 2.4gSodium: 2mgPotassium: 183mgFiber: 2.5gSugar: 35.8gCalcium: 51mgIron: 2mg
Keyword raspberry, cake, pan
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