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prebranac

Prebranac - Baked Beans

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Prep Time 8 hours
Cook Time 2 hours 30 minutes
Course Main Course
Servings 6
Calories 238 kcal

Ingredients
  

  • 2 cups dry large Lima beans or 4 cans
  • 5 medium yellow onions
  • 1/3 cup oil
  • 3 cloves garlic, minced
  • 4 pcs bay leaves
  • 2 tbsp sweet or smoked paprika Hungarian
  • salt and pepper

Instructions
 

  • Soak the dry beans overnight (about 8 hours).
  • Drain the beans. Cut the onions. Put onions and beans all together and boil over medium heat for about an hour and a half.
  • Drain beans and onion but save some cooking water (1-2 cups).
  • Mix all ingredients in a large casserole dish. Beans should be lightly covered with water.
  • Place the casserole in the oven and bake 1 hour. When baked, top layer should be lightly dry and caramelized. Use grill settings for browning top layer.
  • Let sit for 10-15 minutes before serving. Serve warm or cold.

Nutrition

Calories: 238kcalCarbohydrates: 25.6gProtein: 6.6gFat: 13.2gSaturated Fat: 1.8gSodium: 11mgPotassium: 546mgFiber: 6.6gSugar: 5.3gCalcium: 54mgIron: 3mg
Keyword baked beans, beans, prebranac
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