Crêpes with hazelnut cream or red fruit jam
Ingredients
- 2 cup flour
- 2 cup sparkling water or regular water
- 1/3 cup oil plus for pan
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp sugar
Instructions
- Combine all ingredients with hand or electric mixer until smooth and no lumps. Butter should be easy to pour into the pan.
- Heat the pan over high heat and oil it. Pour the butter and spread out evenly.
- After a 30-40 second flip crepe on the other side.
- Repeat the process until you have used up the mixture.
- Fill crepes with jam, cacao spread, walnuts, sugar or vegan sour cream, avocado and fold into desired shape.
Nutrition
Serving: 4gCalories: 391kcalCarbohydrates: 48.8gProtein: 6.5gFat: 18.8gSaturated Fat: 2.5gSodium: 609mgPotassium: 193mgFiber: 1.7gSugar: 0.7gCalcium: 80mgIron: 3mg
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